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Company Overview:
Founded in 2020, Sao Mai Agro Processing was born from a humble yet powerful conviction to elevate the value of Vietnamese agriculture through cutting-edge technology.
Backed by state of the art technogy and international certifications (FSSC 22000, HACCP, Halal, Kosher), we operate with a designed capacity of 10,000 tons per year. Our raw materials are sourced from a 1,000-hectare sustainable farming zone, with a strong focus on Global G.A.P. and organic standards.

Products:
Fruit Puree (Mango Kaew, Passion Fruit, Pink Guava, Pineapple, Calamansi, Lime, Red dragon fruit, Soursop): made from 100% fresh fruits, with or without seeds depending on the fruit type. Ideal for use in juice blends, desserts, sauces, and a wide range of beverage applications.
Fruit Concentrate (Pineapple, Passion Fruit, Calamansi, Lime): designed for industrial and commercial application – the perfect ingredient for beverage and food manufacturing.
Frozen Fruit (Mango Kaew, Pink Guava, Pineapple, White & Red dragon fruit, Durian, Banana): are carefully selected, processed, and rapidly frozen to preserve their natural freshness.

Contact Information:
Tran Ngoc Bich ( Ms)
​Email:export@saomai-agro.com
Mobile & WhatsApp: (+84) 962 606 119
Website: https://saomai-agro.com